Richard attended the Western Culinary Institute's Le Cordon Bleu Program in Portland, Oregon.
Richard and Cyndi in the Western Culinary Fine Dining Restaurant
Cyndi and her mom, Lucille, with Richard in the Western Culinary Fine Dining Restaurant.
Diner gathering after a day of skiing in Rhododendron, Oregon.
The Tillamook Cheese Factory
Cyndi & Richard Nunn with Richard Shults at Tillamook Cheese.
Food and friends at Meg Walsh's birthday party.
Meg in the sombrero, friends in the kitchen, at a great birthday party.
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