Recipe: Korean Beef Tacos

Published On: Oct 02 2012 08:40:11 AM EDT

Chef Nico from Salt shares his recipe for Korean Beef Tacos - a perfect tailgating recipe. It can be made in advance for tailgate parties or gathering friends to watch the game.

For the Steak:

2 pounds Skirt Steak (trimmed)

½ cup Teriyaki sauce

1 head Black Garlic, paste (optional)

1 cup Soy Sauce

1 bunch Scallions

1 Tbsp Ginger, Puree

1/8 cup Yuzu or Lime Juice

1 cup Water

Method

Combine everything except the Steak into blender. Blend on high for 1 minute.

Marinate the steak in the mixture for at least 2 hours.

Bring your grill to highest Temperature, grill steak for 2 minutes on each side.

Let the meat rest for 5 minutes, slice thin against the grain.

For the Kimchee:

2 cups Kimchee Sauce

1 head Napa Cabbage, cut into ¼ in ribbons

1 English Cucumber, chopped

2 Carrots, shaved on mandolin

Method:

Combine all the ingredients and let Marinate overnight.

Mix well, taste and reserve as garnish.

For the Sauce:

1 Bunch Cilantro, chopped

¾ cup Mayonnaise, your favorite brand

To Taste Lime juice

To Taste Salt

20 Tortillas

Method:

Combine the Cilantro with the Mayo.

Add lime juice and salt to taste

Warm the tortillas up on grill for a 30 seconds to 1 minute on each side.

Spread the mayo on the tortillas

Split the meat up between the tortillas.

Top the taco's off with a tablespoon or two of the kimchee.

Comments

The views expressed below are not those of News4Jax or its affiliated companies. By clicking on "Post," you acknowledge that you have read the Terms of Service and your comment is in compliance with such terms. Readers, please help keep this discussion respectful and on topic by flagging comments that are offensive or inappropriate (hover over the commenter's name and you'll see the flag option appear on right side of that line). And remember, respect goes both ways: Tolerance of others' opinions is important in a free discourse. If you're easily offended by strong opinions, you might skip reading comments entirely.

blog comments powered by Disqus