Recipe: New Zealand Rack of Lamb

Published On: Mar 28 2013 08:51:05 AM EDT   Updated On: Mar 28 2013 08:58:27 AM EDT

New Zealand Rack of Lamb 



Rack of Lamb

1/2 teaspoon chopper garlic

1/2 ounce dijon mustard

Pinch fresh chopped rosemary, plus additional sprigs for garnish

2 ounces dried cherry port wine sauce

Salt and pepper


  • Pre-heat oven to 375 degrees.
  • Pre-heat a sauté pan on medium heat
  • Once pan is warm, add olive oil and sear the lamb rack evenly on each side. Remove from pan.
  • Rub mustard, chopped garlic and chopped rosemary evenly on the lamb rack.
  • Season the lamb rack to taste with salt and pepper
  • Cook lamb in oven until desired temperature, remove and allow to rest
  • Cut rack into chops, arrange on serving platter and garnish with rosemary sprigs


The views expressed below are not those of News4Jax or its affiliated companies. By clicking on "Post," you acknowledge that you have read the Terms of Service and your comment is in compliance with such terms. Readers, please help keep this discussion respectful and on topic by flagging comments that are offensive or inappropriate (hover over the commenter's name and you'll see the flag option appear on right side of that line). And remember, respect goes both ways: Tolerance of others' opinions is important in a free discourse. If you're easily offended by strong opinions, you might skip reading comments entirely.

blog comments powered by Disqus