RECIPE: Linda Weeks' Lemon Sugar

Published On: Dec 04 2011 09:13:25 AM EST   Updated On: Dec 07 2011 09:11:02 AM EST


  • 1 cup of sugar
  • Zest of 1 lemons

Combine zest & sugar- store in airtight container.

*Use in tea or sprinkle on sugar cookies before baking



The views expressed below are not those of News4Jax or its affiliated companies. By clicking on "Post," you acknowledge that you have read the Terms of Service and your comment is in compliance with such terms. Readers, please help keep this discussion respectful and on topic by flagging comments that are offensive or inappropriate (hover over the commenter's name and you'll see the flag option appear on right side of that line). And remember, respect goes both ways: Tolerance of others' opinions is important in a free discourse. If you're easily offended by strong opinions, you might skip reading comments entirely.

blog comments powered by Disqus