Backwoods Bistro Recipe: Scallops on Scallops

Published On: Apr 16 2014 08:22:01 AM EDT

Ingredients


4 - large Sea Scallops
3 - 1/2 inch baby red potato slices
1/2 cup of diced roma tomatoes
Salt and Pepper for seasoning
sprig of fresh basil
buttermilk and flour batter


Shrimp Sauce


1 qt cream
1/4 cup of Backwoods Beast sauce (or hot sauce)
1 cup of tomato sauce
3 cloves of garlic
1/4 cup minced onions
Tblespn black pepper
tspn of salt

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