Backwoods Bistro Recipe: Scallops on Scallops

Published On: Apr 16 2014 08:22:01 AM EDT


4 - large Sea Scallops
3 - 1/2 inch baby red potato slices
1/2 cup of diced roma tomatoes
Salt and Pepper for seasoning
sprig of fresh basil
buttermilk and flour batter

Shrimp Sauce

1 qt cream
1/4 cup of Backwoods Beast sauce (or hot sauce)
1 cup of tomato sauce
3 cloves of garlic
1/4 cup minced onions
Tblespn black pepper
tspn of salt


The views expressed below are not those of News4Jax or its affiliated companies. By clicking on "Post," you acknowledge that you have read the Terms of Service and your comment is in compliance with such terms. Readers, please help keep this discussion respectful and on topic by flagging comments that are offensive or inappropriate (hover over the commenter's name and you'll see the flag option appear on right side of that line). And remember, respect goes both ways: Tolerance of others' opinions is important in a free discourse. If you're easily offended by strong opinions, you might skip reading comments entirely.

blog comments powered by Disqus