1 slice Brioche
2 ea scoop Whole Butter
1 ea Turkey Hash
2 oz spoonful Sweet Potatoes, roasted, fried*
2 oz spoonful Red potatoes, baked, sliced 1/4”,
1 Tbsp Basil, julienned
1/4 tsp Salt and Pepper Mix
1 ea scoop Whole Butter
2 ea Eggs, whole
as needed Salt and Pepper Mix
1 drizzle Sriracha Mayo
1 Tbsp Green Onions, cut on the bias
Heat butter in a sauté pan.
Add Turkey Hash, sauté to caramelize turkey and zucchini.
Add potatoes and basil, sauté.
Season with salt and pepper, toss to combine.
In an 8” non stick sauté pan, melt butter.
Add eggs, season with salt and pepper, cook over easy.
Place hash at 10:00 on a medium oval plate.
Cut toast in half on the bias and place at 12:00.
Place eggs at 4:00, leaning on the hash and toast.
Drizzle Sriracha mayo over eggs.
Garnish with green onions.
To make Turkey Hash:
2 ea 2 oz spoonful Zucchini, 1/2” dice
2 ea 2 oz spoonful Turkey, 1/2” dice
2 oz spoonful Red Peppers, roasted, julienned
1 Tbsp Caramelized Onions