Balsamic-glazed strawberries with ice cream

Published On: Jun 27 2012 07:46:04 AM EDT
Updated On: Sep 14 2012 07:45:52 AM EDT
Strawberries

ivancicas/SXC

Makes 4 servings

Balsamic is a very distinctive Italian vinegar that is aged for at least 10 or up to 100 years in various types of wooden barrels, each imparting its unique flavor and color.

Here, cooking balsamic with sugar gives it the thick, syrupy sweet richness of pricey imported aged balsamics, which are traditionally drizzled over fresh berries.
2 tablespoons balsamic vinegar
2 tablespoons packed light brown sugar 
2 cups sliced strawberries 
1 ½ cups premium vanilla ice cream

Combine the vinegar and sugar in a small saucepan over medium heat.

Cook, stirring constantly, for 4 minutes or until slightly thickened.

Remove from the heat and let cool for 5 minutes.

Stir in the strawberries.

Serve the strawberries warm over scoops of ice cream.

Comments

The views expressed below are not those of News4Jax or its affiliated companies. By clicking on "Post," you acknowledge that you have read the Terms of Service and your comment is in compliance with such terms. Readers, please help keep this discussion respectful and on topic by flagging comments that are offensive or inappropriate (hover over the commenter's name and you'll see the flag option appear on right side of that line). And remember, respect goes both ways: Tolerance of others' opinions is important in a free discourse. If you're easily offended by strong opinions, you might skip reading comments entirely.

blog comments powered by Disqus