Brandied fruit

Published On: Dec 03 2012 01:37:59 PM EST
Updated On: Dec 05 2013 06:57:20 AM EST
Christmas poinsettia plant

Martyn E. Jones/SXC

Makes 6 servings

This is very easy-going -- as well as a scrumptious -- recipe for you can vary the fruits to use your favorites. Serve the medley over Apricot Brandy Pound Cake, ice cream, or as a light dessert on its own.


3 cups fresh fruit, such as sliced strawberries, sliced apricots, sliced peaches, and blueberries
½ cup fresh orange juice
2 tablespoons apricot brandy or other fruit-flavored brandy

Combine the fruit in a medium bowl. Stir together the orange juice and brandy in a measuring cup. Pour over the fruit. Cover and refrigerate for at least 2 hours or up to 6 hours before serving.

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