Limoncello ice cream

Published On: Dec 03 2012 01:15:55 PM EST
Updated On: Jan 17 2014 06:26:44 AM EST

Makes 2 ½ cups - 4 servings

This light and refreshing dessert is perfect after a festive meal. You'll find Limoncello in most liquor stores, or you can make your own


3 cups good-quality vanilla ice cream
½ cup Limoncello
Long, thin strips of lemon zest for garnish

Blend the ice cream with the limoncello in a blender until smooth. Serve immediately in small liqueur glasses for sipping.

If you prefer, immediately transfer the mixture to a covered container and freeze until firm or for up to 1 week. Use a small ice cream scoop and serve in dessert bowls.

Garnish the servings with lemon zest.

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