Foodborne illness linked to greens

Published On: Feb 01 2013 09:39:21 AM EST

Dark green vegetables like kale and broccoli are packed with vitamins that help replenish our bodies when we're stressed out.

The Centers for Disease Control and Prevention says leafy greens like kale and spinach are to blame for most foodborne illnesses in the U.S.

Researchers studied data over a 10 year period.

They found that out of nearly 10 million annual illnesses, more than half were blamed on plant commodities like fruits and vegetables.

Twenty-two percent of those sicknesses were caused by leafy greens.

The CDC says illnesses associated with leafy vegetables were the second most frequent cause of hospitalizations and the fifth most frequent cause of death.

The leading cause of death by food is from poultry.

The CDC says we shouldn't worry.

The actual number of illnesses or deaths isn't large and most meals are safe.

Comments

The views expressed below are not those of News4Jax or its affiliated companies. By clicking on "Post," you acknowledge that you have read the Terms of Service and your comment is in compliance with such terms. Readers, please help keep this discussion respectful and on topic by flagging comments that are offensive or inappropriate (hover over the commenter's name and you'll see the flag option appear on right side of that line). And remember, respect goes both ways: Tolerance of others' opinions is important in a free discourse. If you're easily offended by strong opinions, you might skip reading comments entirely.

blog comments powered by Disqus