Here's a great recipe for an easy Fall favorite.
Japanese Fruit Cake
2 cups chopped pecans
2 cans sweetened condensed milk
1 10 ounce can chopped dates
2 small 7 ounce packages coconut
1/2 bag craisins or raisins (or preferred dried fruit)
Mix dry ingredients. Add condensed milk and mix well.
Put into pan (sprayed with pam for baking). Bake at 300 degrees for 1 hour to 1 hour 10 minutes.
Let cool completely. Store in fridge.
Recipe courtesy of Linda Weeks.