Quinoa Tabouleh

Published On: Feb 05 2013 04:08:27 AM EST

1 cup Pre cooked Quinoa

½ cup diced seeded Tomatoes

½ cup peeled seeded Cucumbers

1 Tbsp. Minced Garlic

¼ cup finely chopped Parsley

¼ cup minced Red Onion

1 Tbsp. Lemon Juice

2 Tbsp. Extra Virgin Olive Oil

Salt & Pepper to taste


At the Aqua Grill we like to cook our Quinoa in vegetable stock to add a nice bit of flavor. Let it cool in the refrigerator before combining with other ingredients.

Comments

The views expressed below are not those of News4Jax or its affiliated companies. By clicking on "Post," you acknowledge that you have read the Terms of Service and your comment is in compliance with such terms. Readers, please help keep this discussion respectful and on topic by flagging comments that are offensive or inappropriate (hover over the commenter's name and you'll see the flag option appear on right side of that line). And remember, respect goes both ways: Tolerance of others' opinions is important in a free discourse. If you're easily offended by strong opinions, you might skip reading comments entirely.

blog comments powered by Disqus