Recipe: Linda Weeks' fresh cranberry sauce

Published On: Nov 20 2011 09:22:40 AM EST   Updated On: Nov 20 2011 04:40:41 PM EST


  1. 3 cups (12 oz.) Cranberries
  2. 1 cup sugar
  3. 1 cup water


  • Combine water & sugar in saucepan
  • Bring to a boil
  • Add berries
  • Returning to boiling, stirring occasionally until the berries pop (You'll hear the pop!)
  • Remove from heat
  • Let cool to room temperature the refrigerate until ready to serve


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