JACKSONVILLE, Fla. – Before heading to the airport with a favorite Thanksgiving food dish, here are a few things to keep in mind before going through security with the green bean casserole.
Solid Food Items:
The Transportation Security Administration (TSA) does allow solid food items to be transported in your carry-on bag. Also, desert items like cakes and pies are permitted, but could require additional screening.
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Liquids, Gels:
Liquid or gel food items that are greater than 3.4 ounces should be placed in your checked luggage. Anything less than 3.4 ounces CAN be placed in a carry-on bag.
Purchases After Security:
These items have already been screened and can be brought on-board, no questions asked.
Specific Items To Check:
- Cranberry sauce
- Dips and Spreads
- Gravy
- Jam
- Jelly
- Syrups
- Oils and vinegars
- Salad dressing
- Salsa
- Sauces
- Soups
- Wine, liquor and beer